Why Start a Food Truck? Many successful restaurant owners started their journey with a food truck. Operating a mobile kitchen allows you to test your concept, refine your dishes, and build a loyal customer base before committing to the costs of a brick-and-mortar location. It also offers the freedom to move to high-traffic areas and attend events, festivals, and markets to maximize your sales potential.

How Much Does It Cost to Start a Food Truck? While starting a food truck is generally more affordable than opening a restaurant, there are still several expenses to consider:

• Food Truck: £1,000–£50,000 (depending on the vehicle condition and setup)

• Licences, Permits & Certificates: Approximately £600

• Initial Food Inventory: Typically 30% to 40% of your expected food sale price

• Serveware (plates, cutlery, packaging): £250

• Fuel & Maintenance: Varies based on vehicle condition and usage

• Insurance: Costs depend on your policy and coverage needs

Essential Licences and Permits To legally operate your food truck, you’ll need to secure the appropriate licences and certificates:

• Food Business Registration: Required for each local authority where you plan to trade (register at least 28 days in advance).

• Food Premises Approval: If handling meat, fish, eggs, or dairy, an inspection is required by the council (costs around £395).

• Street Trading Licence: Fees vary depending on the location (e.g., free in Margate, from £54 in Haringey).

• Commercial Gas Safety Certificate: Required if using gas appliances (starts at £150 per appliance).

• Food Hygiene Certificate: While not legally mandatory, it demonstrates food safety knowledge and is highly recommended.

Maximising Efficiency and Profits Once your food truck is operational, efficiency is key to boosting profits. Investing in technology, such as modern payment systems and sales tracking software, can streamline your operations. Data insights can help you better understand your customers and refine your offerings. According to the Square Future of Commerce report, 39% of restaurant owners are using data to stay competitive.

Get Financial Support for Your Food Truck Starting a food truck business can be exciting but also financially demanding. At EP Finance, we offer tailored financing solutions to help you get your food truck business on the road. Whether you need funding for your vehicle, equipment, or working capital, our team of experts can find the right solution for you.

Explore our case studies, blogs, and success stories to see how we’ve helped food businesses grow. Contact us today to discuss your financing needs and get your food truck journey started.